{"id":2261,"date":"2019-01-17T02:47:25","date_gmt":"2019-01-17T02:47:25","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2261"},"modified":"2024-04-11T18:18:50","modified_gmt":"2024-04-11T18:18:50","slug":"cajun-shrimp-and-sausage-pasta","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/cajun-shrimp-and-sausage-pasta\/","title":{"rendered":"Cajun Shrimp and Sausage Pasta"},"content":{"rendered":"\n
Yields:<\/span>
4-6 servings<\/div><\/div>
Prep time:<\/span>
15 minutes<\/div><\/div>
Cook time:<\/span>
30 minutes<\/div><\/div>
Total time:<\/span>
45 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients<\/h4>
  • 1 pound linguine<\/li>
  • 3 tablespoons butter, divided<\/li>
  • 2 1\/2 tablespoons cajun seasoning, divided<\/li>
  • 1 pound peeled and deveined large shrimp<\/li>
  • 1\/2 cup diced yellow onion<\/li>
  • 1\/2 cup diced green pepper<\/li>
  • 1 pound kielbasa sausage, sliced<\/li>
  • 2 cloves garlic, minced<\/li>
  • 1 teaspoon salt<\/li>
  • 2 teaspoons red pepper flakes<\/li>
  • 1 teaspoon dried thyme<\/li>
  • 1\/2 cup chicken stock<\/li>
  • 1\/2 cup heavy cream<\/li>
  • Parsley, chopped, garnish <\/li><\/ul><\/div>\n\n\n\n

    Directions<\/h4>
    • In a non-stick pot, heat the butter, then add 1\u00bd tablespoon Cajun seasoning and mix the spice with the butter.<\/li>
    • Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keep the heat on the pan.<\/li>
    • Begin boiling water in a second pot for the linguine and cook until al dente. Drain and set aside.<\/li>
    • In the non-stick pan, add in butter until it\u2019s melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent.<\/li>
    • Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, Cajun seasoning, red pepper flakes, and dried thyme.<\/li>
    • When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes.\u00a0<\/li>
    • When the sauce is thickening, add the pasta into the pot. Mix until everything is well-combined.<\/li>
    • Top off with shrimp and mix again.<\/li>
    • To serve, sprinkle with chopped parsley. Enjoy. <\/li><\/ul><\/div>\n\n\n\n

      Notes<\/h4>
      • This recipe originally calls it a ‘one-pot’ dish, however I found it to be hard to keep the pasta from getting cold before everything was ready to be combined. It worked out best for me when I cooked the pasta in a separate pot while frying everything else in another.<\/li>
      • Adding the shrimp last ensures that the Cajun seasoning does not get washed off by the liquids in the pot.<\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-2261","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"entry","9":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/01\/cajun-shrimp-sausage-pasta-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/01\/cajun-shrimp-sausage-pasta-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2261"}],"version-history":[{"count":18,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2261\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2261\/revisions\/2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}