{"id":2369,"date":"2019-01-20T20:46:56","date_gmt":"2019-01-20T20:46:56","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2369"},"modified":"2024-04-11T18:18:50","modified_gmt":"2024-04-11T18:18:50","slug":"garlic-parmesan-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/garlic-parmesan-mac-and-cheese\/","title":{"rendered":"Garlic Parmesan Mac And Cheese"},"content":{"rendered":"\n
Yields:<\/span>
10 servings<\/div><\/div>
Prep time:<\/span>
10 minutes<\/div><\/div>
Cook time:<\/span>
45 minutes<\/div><\/div>
Total time:<\/span>
55 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients<\/h4>
  • 1\u00a0pound\u00a0(500 grams) dry weight pasta,\u00a0(elbow, macaroni, cellentani, or any other pasta)<\/li>
  • 1 1\/2\u00a0tablespoons\u00a0 and 1\/4 cup butter, divided<\/li>
  • 2\/3\u00a0cup\u00a0Panko breadcrumbs<\/li>
  • 4\u00a0cloves\u00a0garlic,\u00a0crushed<\/li>
  • 1\/4\u00a0cup\u00a0flour,\u00a0all purpose or plain<\/li>
  • 4 1\/2\u00a0cups\u00a0milk,\u00a0divided<\/li>
  • 1\u00a0tablespoon\u00a0cornstarch,\u00a0or corn flour<\/li>
  • salt and pepper,\u00a0to season<\/li>
  • 1\u00a0tablespoon\u00a0chicken bouillon powder,\u00a0or a vegetable stock powder<\/li>
  • 3\/4\u00a0cup\u00a0low fat grated cheddar cheese<\/li>
  • 1\u00a0cup\u00a0grated Parmesan cheese,\u00a0divided<\/li>
  • 6\u00a0ounces\u00a0low fat mozzarella cheese,\u00a0sliced <\/li><\/ul><\/div>\n\n\n\n

    Directions<\/h4>
    • Melt 2 tablespoons butter in a large, oven proof pan or skillet over medium-high heat. Add in the Panko breadcrumbs; stir to coat and cook until golden browned. Transfer to a bowl; set aside.<\/li>
    • Boil pasta in salted water, according to packet instructions, until JUST al dente (do not over-boil)! Drain and rinse well with cold water. Set aside.<\/li>
    • Preheat oven grill or broiler to 190\u00b0C | 375\u00b0F.<\/li>
    • Melt the 1\/4 cup of butter in the same pan \/ skillet. Add the garlic and saut\u00e9 until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Reduce heat down to low; gradually whisk in 4 cups of the milk (about 1\/4 cup at a time), whisking between each addition to combine. Bring to a boil until beginning to thicken.<\/li>
    • In a separate jug, combine the cornstarch and remaining 1\/2 cup milk; whisk until lump free and stir through the white sauce to thicken completely. Season with salt and pepper and stir in the bouillon powder.<\/li>
    • Remove from heat and add in the cheddar, 3\/4 cup of parmesan cheese, and the mozzarella slices. Stir through until all of the cheese has melted. Toss the pasta through the sauce until completely coated.<\/li>
    • Top with the Panko and the remaining parmesan cheese. Broil (or grill) in oven for about 10-15 minutes, or until bubbling.<\/li>
    • Allow to cool down slightly before serving. <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[45,44],"tags":[],"class_list":{"0":"post-2369","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-party-favorites","8":"category-side-dish","9":"entry","10":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/01\/A0337878-9BF9-435C-9F24-8C746D8B672F-600x400.jpeg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/01\/A0337878-9BF9-435C-9F24-8C746D8B672F-600x600.jpeg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":13,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2752,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}