{"id":2570,"date":"2019-02-15T19:01:35","date_gmt":"2019-02-15T19:01:35","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2570"},"modified":"2019-03-07T19:53:25","modified_gmt":"2019-03-07T19:53:25","slug":"balsamic-roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/balsamic-roasted-brussels-sprouts\/","title":{"rendered":"Balsamic Roasted Brussels Sprouts"},"content":{"rendered":"\n<div class=\"wp-block-recipe-blocks-details\"><div class=\"recipe-detail-container\"><div class=\"recipe-detail-item yields\"><span class=\"recipe-detail-item-label\">Yields:<\/span><div class=\"recipe-detail-item-value\">6 servings<\/div><\/div><div class=\"recipe-detail-item preptime\"><span class=\"recipe-detail-item-label\">Prep time:<\/span><div class=\"recipe-detail-item-value\">10 minutes<\/div><\/div><div class=\"recipe-detail-item cooktime\"><span class=\"recipe-detail-item-label\">Cook time:<\/span><div class=\"recipe-detail-item-value\">25 minutes<\/div><\/div><div class=\"recipe-detail-item totaltime\"><span class=\"recipe-detail-item-label\">Total time:<\/span><div class=\"recipe-detail-item-value\">35 minutes<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-ingredients\"><h4 class=\"ingredients-title\">Ingredients<\/h4><ul class=\"ingredients-list\"><li>1 \u00bd pounds Brussels sprouts<\/li><li>2 cloves minced garlic<\/li><li>1 teaspoon salt<\/li><li>\u00bd teaspoon cracked pepper<\/li><li>2 tablespoons olive oil<\/li><li>1 tablespoon balsamic vinegar <\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-directions\"><h4 class=\"directions-title\">Directions<\/h4><ul class=\"directions-list\"><li>Preheat oven to 400 degrees.<\/li><li>Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half.<\/li><li>Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil. Stir well.<\/li><li>Roast for 20-30 minutes, stirring once halfway through, until Brussels sprouts are browned and tender.<\/li><li>Remove from the oven and drizzle with balsamic.Stir to combine. <\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-notes\"><h4 class=\"notes-title\">Notes<\/h4><ul class=\"notes-list\"><li>Some balsamic vinegars contain a lot of added sugar. Check for one that is around 2-3 carbs per tablespoon before buying. <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Balsamic roasted Brussels sprouts are bursting with flavor and they\u2019re seriously so simple to toss together! <\/p>\n","protected":false},"author":1,"featured_media":2571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[46,47,44],"tags":[],"class_list":{"0":"post-2570","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy","8":"category-low-carb","9":"category-side-dish","10":"entry","11":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/02\/low-carb-brussels-sprouts-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/02\/low-carb-brussels-sprouts-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2570"}],"version-history":[{"count":2,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2570\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2570\/revisions\/2586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2571"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}