{"id":2575,"date":"2019-03-07T19:16:45","date_gmt":"2019-03-07T19:16:45","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2575"},"modified":"2019-03-07T19:52:35","modified_gmt":"2019-03-07T19:52:35","slug":"shrimp-scampi-with-pasta","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/shrimp-scampi-with-pasta\/","title":{"rendered":"Shrimp Scampi with Pasta"},"content":{"rendered":"\n
Yields:<\/span>
6 servings<\/div><\/div>
Prep time:<\/span>
20 minutes<\/div><\/div>
Cook time:<\/span>
20 minutes<\/div><\/div>
Total time:<\/span>
40 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients<\/h4>
  • 1 (16 ounce) package linguine pasta<\/li>
  • 2 tablespoons butter<\/li>
  • 2 tablespoons extra-virgin olive oil<\/li>
  • 2 shallots, finely diced<\/li>
  • 2 cloves garlic, minced<\/li>
  • 1 pinch red pepper flakes (optional)<\/li>
  • 1 pound shrimp, peeled and deveined<\/li>
  • 1 pinch kosher salt and freshly ground pepper<\/li>
  • 1\/2 cup dry white wine<\/li>
  • 1 lemon, juiced<\/li>
  • 2 tablespoons butter<\/li>
  • 2 tablespoons extra-virgin olive oil<\/li>
  • 1\/4 cup finely chopped fresh parsley leaves<\/li>
  • 1 teaspoon extra-virgin olive oil, or to taste <\/li><\/ul><\/div>\n\n\n\n

    Directions<\/h4>
    • Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.<\/li>
    • Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. <\/li>
    • Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. <\/li>
    • Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. <\/li>
    • Remove shrimp from skillet and keep warm.<\/li>
    • Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. <\/li>
    • Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. <\/li>
    • Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. <\/li>
    • Drizzle with 1 teaspoon olive oil to serve. <\/li><\/ul><\/div>\n\n\n\n

      Notes<\/h4>
      • You can add mayo to the sauce when it cools (before mixing it with the shrimp and pasta) for a creamier taste<\/li>
      • Nutrition info: Per Serving:\u00a0511 calories;\u00a019.4\u00a0g fat;\u00a057.5\u00a0g carbohydrates;\u00a021.9\u00a0g protein;\u00a0135\u00a0mg cholesterol;\u00a0260\u00a0mg sodium. <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

        Well-rounded seafood and pasta dish.<\/p>\n","protected":false},"author":1,"featured_media":2576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-2575","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"entry","9":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/03\/1453931744-delish-shrimp-scampi-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/03\/1453931744-delish-shrimp-scampi-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2575"}],"version-history":[{"count":4,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2575\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2575\/revisions\/2585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2576"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}