{"id":2640,"date":"2019-06-20T16:40:31","date_gmt":"2019-06-20T16:40:31","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2640"},"modified":"2019-06-20T16:40:33","modified_gmt":"2019-06-20T16:40:33","slug":"baked-meatballs","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/baked-meatballs\/","title":{"rendered":"Baked Meatballs"},"content":{"rendered":"\n<div class=\"wp-block-recipe-blocks-details\"><div class=\"recipe-detail-container\"><div class=\"recipe-detail-item yields\"><span class=\"recipe-detail-item-label\">Yields:<\/span><div class=\"recipe-detail-item-value\">20 meatballs, 4 to 5 servings <\/div><\/div><div class=\"recipe-detail-item preptime\"><span class=\"recipe-detail-item-label\">Prep time:<\/span><div class=\"recipe-detail-item-value\">20 minutes<\/div><\/div><div class=\"recipe-detail-item cooktime\"><span class=\"recipe-detail-item-label\">Cook time:<\/span><div class=\"recipe-detail-item-value\">20 minutes<\/div><\/div><div class=\"recipe-detail-item totaltime\"><span class=\"recipe-detail-item-label\">Total time:<\/span><div class=\"recipe-detail-item-value\">40 minutes<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-ingredients\"><h4 class=\"ingredients-title\">Ingredients<\/h4><ul class=\"ingredients-list\"><li>1\/2 pound ground pork<\/li><li>1\/2 pound ground lamb<\/li><li>1\/2 pound ground round<\/li><li>5 ounces frozen spinach, thawed and drained thoroughly<\/li><li>1\/2 cup finely grated Parmesan<\/li><li>1 whole egg<\/li><li>1 1\/2 teaspoons dried basil<\/li><li>1 1\/2 teaspoons dried parsley<\/li><li>1 teaspoon garlic powder<\/li><li>1 teaspoon kosher salt<\/li><li>1\/2 teaspoon red pepper flakes<\/li><li>1\/2 cup bread crumbs, divided <\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-directions\"><h4 class=\"directions-title\">Directions<\/h4><ul class=\"directions-list\"><li>Preheat the oven to 400 degrees F.<\/li><li>In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1\/4 cup of the bread crumbs. <\/li><li>Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.<br\/><\/li><li>Place the remaining 1\/4 cup of bread crumbs into a small bowl. <\/li><li>Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. <\/li><li>Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. <\/li><li>Bake for 20 minutes or until golden and cooked through. <\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-notes\"><h4 class=\"notes-title\">Notes<\/h4><ul class=\"notes-list\"><li>We often make up big batches of these guys, bake &#8217;em, then cool and freeze &#8217;em in the muffin pans then transfer to heavy-duty zip-top bags for storage. They&#8217;ll keep for up to six months and can be revived simply by simmering a few minutes in a pot of sauce or soup. <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41,4],"tags":[],"class_list":{"0":"post-2640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"category-from-scratch","9":"entry","10":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/06\/chicken-meatballs51-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/06\/chicken-meatballs51-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2640"}],"version-history":[{"count":1,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2640\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2640\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2641"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}