{"id":2643,"date":"2019-06-20T16:51:41","date_gmt":"2019-06-20T16:51:41","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2643"},"modified":"2019-07-01T16:48:35","modified_gmt":"2019-07-01T16:48:35","slug":"ikeas-swedish-meatballs","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/ikeas-swedish-meatballs\/","title":{"rendered":"IKEA’s Swedish Meatballs"},"content":{"rendered":"\n
Yields:<\/span>
6 servings<\/div><\/div>
Prep time:<\/span>
15 minutes<\/div><\/div>
Cook time:<\/span>
25 minutes<\/div><\/div>
Total time:<\/span>
40 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients – Meatballs<\/h4>
  • 2 tablespoons olive oil, divided<\/li>
  • 1 onion, diced<\/li>
  • 1 pound ground beef<\/li>
  • 1 pound ground pork<\/li>
  • 1\/2 cup Panko*<\/li>
  • 2 large egg yolks<\/li>
  • 1\/4 teaspoon ground allspice<\/li>
  • 1\/4 teaspoon ground nutmeg<\/li>
  • Kosher salt and freshly ground black pepper, to taste <\/li><\/ul><\/div>\n\n\n\n

    Ingredients – Gravy<\/h4>
    • 1\/4 cup unsalted butter<\/li>
    • 1\/3 cup all-purpose flour<\/li>
    • 4 cups beef broth<\/li>
    • 3\/4 cup sour cream<\/li>
    • Kosher salt and freshly ground black pepper, to taste<\/li>
    • 2 tablespoons chopped fresh parsley leaves <\/li><\/ul><\/div>\n\n\n\n

      Directions<\/h4>
      • Heat 1 tablespoon olive oil in a large skillet over medium heat. <\/li>
      • Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.<\/li>
      • In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. <\/li>
      • Using a wooden spoon or clean hands, stir until well combined. <\/li>
      • Roll the mixture into 1 1\/4-to-1 1\/2-inch meatballs, forming about 24 meatballs.<\/li>
      • Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.<\/li>
      • To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. <\/li>
      • Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.<\/li>
      • Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.<\/li>
      • Serve immediately, garnished with parsley, if desired. <\/li><\/ul><\/div>\n\n\n\n

        Notes<\/h4>
        • You could bake the meatballs in oven 425 for 30 minutes, turning once <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

          Swedish Meatballs like you’ll find in Ikea, but without the trip to the store. Served with the creamy beef gravy, you’ll LOVE this easy weeknight meal.<\/p>\n","protected":false},"author":1,"featured_media":2647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-2643","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"entry","9":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/06\/meatballs-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/06\/meatballs-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2643"}],"version-history":[{"count":1,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2643\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2643\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}