{"id":2675,"date":"2019-09-30T14:04:34","date_gmt":"2019-09-30T14:04:34","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2675"},"modified":"2024-04-11T18:18:50","modified_gmt":"2024-04-11T18:18:50","slug":"nutella-stuffed-cookies","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/nutella-stuffed-cookies\/","title":{"rendered":"Nutella-Stuffed Cookies"},"content":{"rendered":"\n
Yields:<\/span>
18 cookies<\/div><\/div>
Prep time:<\/span>
1 hour 45 minutes<\/div><\/div>
Cook time:<\/span>
20 minutes<\/div><\/div>
Total time:<\/span>
2 hours 5 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients<\/h4>
  • 2 1\/4 cups all-purpose flour<\/li>
  • 1 teaspoon fine salt<\/li>
  • 1\/2 teaspoon baking powder<\/li>
  • 1\/2 teaspoon baking soda<\/li>
  • 1 1\/2 cups packed dark brown sugar<\/li>
  • 1 1\/2 sticks (12 tablespoons) unsalted butter, at room temperature<\/li>
  • 2 large eggs<\/li>
  • 1 teaspoon pure vanilla extract<\/li>
  • 3\/4 cup of Nutella\u00ae, chilled <\/li><\/ul><\/div>\n\n\n\n

    Directions<\/h4>
    • Whisk together the flour, salt, baking powder and baking soda in a large bowl.<\/li>
    • Beat together the brown sugar and butter in another large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. <\/li>
    • Add the eggs 1 at time, beating after each addition to incorporate. Beat in the vanilla. <\/li>
    • Reduce the speed to medium, add the flour mixture and beat until just incorporated.\u00a0<\/li>
    • Divide the dough into 18 equal mounds, each about 2 tablespoons, and flatten slightly with wet hands. <\/li>
    • Put 2 teaspoons of the chilled chocolate-hazelnut spread in the center of each piece of dough, then press and pinch the cookie dough around the spread to form round and sealed balls. Chill for 30 minutes.<\/li>
    • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment.<\/li>
    • Put 6 chilled dough balls onto each prepared baking sheet, spacing them about 2 inches apart. <\/li>
    • Bake, rotating the baking sheets halfway through, until the cookies are golden around the edges, about 20 minutes. <\/li>
    • Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack or plate and serve warm if you’d like. <\/li>
    • When the baking sheets have cooled completely, bake the remaining 6 dough balls on one of the sheets, then let cool slightly.\u00a0<\/li>
    • Store the cookies in a tightly sealed container at room temperature for up to 5 days. <\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

      Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled — there won’t be any left for the cookie jar.<\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[48],"tags":[],"class_list":{"0":"post-2675","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"entry","9":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/09\/Nutella-Stuffed-Peanut-Butter-Cookies-11-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/09\/Nutella-Stuffed-Peanut-Butter-Cookies-11-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":1,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2677,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2675\/revisions\/2677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}