{"id":2710,"date":"2019-12-23T13:54:45","date_gmt":"2019-12-23T13:54:45","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2710"},"modified":"2019-12-23T13:54:47","modified_gmt":"2019-12-23T13:54:47","slug":"roasted-brussels-sprouts-with-garlic-bacon-aioli","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/roasted-brussels-sprouts-with-garlic-bacon-aioli\/","title":{"rendered":"Roasted Brussels Sprouts with Garlic Bacon Aioli"},"content":{"rendered":"\n<div class=\"wp-block-recipe-blocks-details\"><div class=\"recipe-detail-container\"><div class=\"recipe-detail-item yields\"><span class=\"recipe-detail-item-label\">Yields:<\/span><div class=\"recipe-detail-item-value\">10 servings<\/div><\/div><div class=\"recipe-detail-item preptime\"><span class=\"recipe-detail-item-label\">Prep time:<\/span><div class=\"recipe-detail-item-value\">10 minutes<\/div><\/div><div class=\"recipe-detail-item cooktime\"><span class=\"recipe-detail-item-label\">Cook time:<\/span><div class=\"recipe-detail-item-value\">35 minutes<\/div><\/div><div class=\"recipe-detail-item totaltime\"><span class=\"recipe-detail-item-label\">Total time:<\/span><div class=\"recipe-detail-item-value\">45 minutes<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-ingredients\"><h4 class=\"ingredients-title\">Ingredients &#8211;   for the roasted Brussels Sprouts: <\/h4><ul class=\"ingredients-list\"><li>1\u00a0lb. Brussels Sprouts<\/li><li>2 Tbsp.\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/bit.ly\/2Zu24Df\" target=\"_blank\">Primal Kitchen Avocado Oil<\/a><\/li><li>Sea salt and cracked black pepper<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-ingredients\"><h4 class=\"ingredients-title\">Ingredients &#8211; for the Garlic Bacon Aioli <\/h4><ul class=\"ingredients-list\"><li>1\/3 cup\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/bit.ly\/2Cuzmcp\" target=\"_blank\">Primal Kitchen Mayo<\/a><\/li><li>2 tsp. lemon juice<\/li><li>2\u00a0garlic cloves, pressed or minced finely<\/li><li>2\u00a0strips of cooked bacon, finely chopped + additional for topping<\/li><li>1 tsp.\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2gd4ioG\" target=\"_blank\">horseradish mustard<\/a>\u00a0(optional)<\/li><li>1 tsp. fresh thyme, (1\/2 tsp. dried) + additional for topping  <\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-directions\"><h4 class=\"directions-title\">Directions<\/h4><ul class=\"directions-list\"><li>Pre-heat oven to 350 degrees.<\/li><li>Wash and trim ends of Brussels sprouts.<\/li><li>Slice each Brussels sprout in half (if Brussels are large in size, slice into fourths)<\/li><li>Place Brussels on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.<\/li><li>Roast in oven for 30-35 minutes or until slightly browned, tossing about every 10 minutes.<\/li><li>While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. Set aside in refrigerator until ready to serve.<\/li><li>When Brussels are roasted to perfection, remove from oven and transfer to serving dish. Serve with Garlic Bacon Aioli topped with a few bacon crumbles, fresh thyme and cracked black pepper.<\/li><li>Serve with toothpicks. <\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[43,44],"tags":[],"class_list":{"0":"post-2710","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-finger-foods","8":"category-side-dish","9":"entry","10":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/12\/IMG_6954-2-e14811537954851-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2019\/12\/IMG_6954-2-e14811537954851-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2710"}],"version-history":[{"count":1,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2710\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2710\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2711"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}