{"id":2762,"date":"2021-07-14T12:37:42","date_gmt":"2021-07-14T12:37:42","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=2762"},"modified":"2021-07-14T12:38:33","modified_gmt":"2021-07-14T12:38:33","slug":"creamy-corn-and-potato-chowder-with-poblano-peppers","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/creamy-corn-and-potato-chowder-with-poblano-peppers\/","title":{"rendered":"Creamy Corn and Potato Chowder with Poblano Peppers"},"content":{"rendered":"\n<div class=\"wp-block-recipe-blocks-details\"><div class=\"recipe-detail-container\"><div class=\"recipe-detail-item yields\"><span class=\"recipe-detail-item-label\">Yields:<\/span><div class=\"recipe-detail-item-value\">4 servings<\/div><\/div><div class=\"recipe-detail-item preptime\"><span class=\"recipe-detail-item-label\">Prep time:<\/span><div class=\"recipe-detail-item-value\">15 minutes<\/div><\/div><div class=\"recipe-detail-item cooktime\"><span class=\"recipe-detail-item-label\">Cook time:<\/span><div class=\"recipe-detail-item-value\">30 minutes<\/div><\/div><div class=\"recipe-detail-item totaltime\"><span class=\"recipe-detail-item-label\">Total time:<\/span><div class=\"recipe-detail-item-value\">45 minutes<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-ingredients\"><h4 class=\"ingredients-title\">Ingredients<\/h4><ul class=\"ingredients-list\"><li>4 medium size Yukon Gold or red potatoes <\/li><li>1 yellow onion<\/li><li>1 poblano pepper<\/li><li>2 stalks of scallion<\/li><li>2 cloves of garlic<\/li><li>1 1\/2 tsp smoked paprika<\/li><li>1 Tbsp flour<\/li><li>9oz milk<\/li><li>1 tsp vegetable stock concentrate<\/li><li>1 can of whole kernel corn<\/li><li>1 cup of shredded cheddar cheese<\/li><li>Olive oil<\/li><li>Salt and Pepper to taste<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-directions\"><h4 class=\"directions-title\">Directions<\/h4><ul class=\"directions-list\"><li>Wash and dry all produce. Cut potatoes into \u00bd-inch cubes. Core and seed poblano, then cut into \u00bd-inch pieces. Halve, peel, and finely chop onion. Trim, then thinly slice scallions, separating greens and whites. Mince or grate garlic.<\/li><li>Heat a large drizzle of oil in a large pot over medium-high heat. Add poblano, onion, scallion whites, and half the garlic. <\/li><li>Cook, tossing, until very soft, about 5 minutes. Season with salt, pepper, and half the paprika. <\/li><li>Add flour and stir until pasty, about 1 minute. Slowly whisk in milk, a little at a time, until fully incorporated.<\/li><li>Add potatoes, 2 cups water, and stock concentrate to pot. Bring to a boil, then lower heat and reduce to a simmer. Cook, stirring occasionally, until potatoes are easily pierced by a knife, 12-15 minutes.<\/li><li>Once soup is done simmering, drain corn, then stir into pot. Stir in remaining paprika. Simmer 3-5 minutes more. Turn off heat and stir in cheddar. (TIP: If soup seems thick, stir in \u00bc-\u00bd cup more water.) Season with plenty of salt and pepper.<\/li><li>Divide soup between bowls and garnish with scallion greens. Enjoy!<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-recipe-blocks-notes\"><h4 class=\"notes-title\">Notes<\/h4><ul class=\"notes-list\"><li>Recipe was modified from original<\/li><\/ul><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41,4],"tags":[],"class_list":{"0":"post-2762","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"category-from-scratch","9":"entry","10":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2021\/07\/corn-chowder-1-600x400.png","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/2021\/07\/corn-chowder-1-600x600.png","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":1,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/2762\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/2765"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}