{"id":3198,"date":"2024-10-27T16:24:33","date_gmt":"2024-10-27T16:24:33","guid":{"rendered":"http:\/\/wildsageacres.com\/recipes\/?p=3198"},"modified":"2024-10-27T16:31:56","modified_gmt":"2024-10-27T16:31:56","slug":"slow-cooker-tender-chuck-roast-or-short-ribs","status":"publish","type":"post","link":"https:\/\/wildsageacres.com\/recipes\/slow-cooker-tender-chuck-roast-or-short-ribs\/","title":{"rendered":"Slow Cooker Tender Chuck Roast (or Short Ribs)"},"content":{"rendered":"\n
Yields:<\/span>
4-6 servings<\/div><\/div>
Prep time:<\/span>
20 minutes<\/div><\/div>
Cook time:<\/span>
8 hours<\/div><\/div>
Total time:<\/span>
8 hours 20 minutes<\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients<\/h4>
  • 1 Tbsp olive oil<\/li>
  • 4 meaty beef short ribs OR large chuck roast<\/li>
  • 1 onion, roughly chopped<\/li>
  • 5 cloves of garlic, minced<\/li>
  • 1 cup of red wine<\/li>
  • 2 3\/4 beef stock<\/li>
  • 1 tsp dried thyme<\/li>
  • 1 Tbsp tomato paste<\/li>
  • 1 tsp sugar<\/li>
  • 2 bay leaves<\/li>
  • Salt <\/li>
  • Pepper<\/li>
  • Garlic powder<\/li>
  • 1 Tbsp Worcestershire sauce<\/li><\/ul><\/div>\n\n\n\n

    Directions<\/h4>
    • Heat oil in a large frying pan on high. Season the meat liberally with salt, pepper, and garlic powder, and brown on all sides in the pan.<\/li>
    • Remove the meat from the pan and place in the slow cooker.<\/li>
    • Turn heat down to medium-high and add onion, with a bit more oil if needed. Cook for two minutes while stirring, then add minced garlic and cook for another minute until fragrant.<\/li>
    • Add wine and bring to a bubble. Let simmer for 3-4 minutes, then add beef stock, thyme, tomato paste, sugar, bay leaves, and Worcestershire sauce.<\/li>
    • Stir together and bring to a simmer, then transfer to the crockpot. Place the lid on and cook on low for 6-8 hours.<\/li>
    • Serve over garlic mashed potatoes and enjoy!<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"

      Experience the ultimate comfort food with this slow cooker tender chuck roast or short ribs, where tough cuts transform into melt-in-your-mouth perfection. Serve it with creamy mashed potatoes to savor every drop of the rich, flavorful gravy.<\/p>\n","protected":false},"author":1,"featured_media":3199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[41,100,42],"tags":[],"class_list":{"0":"post-3198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"category-easy","9":"category-slow-cooker","10":"entry","11":"one-fourth"},"featured_image_src":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/French-Onion-Pot-Roast-side1-600x400.jpg","featured_image_src_square":"https:\/\/wildsageacres.com\/recipes\/wp-content\/uploads\/French-Onion-Pot-Roast-side1-600x600.jpg","author_info":{"display_name":"Magda Sicknick","author_link":"https:\/\/wildsageacres.com\/recipes\/author\/magdas\/"},"_links":{"self":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/3198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/comments?post=3198"}],"version-history":[{"count":2,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/3198\/revisions"}],"predecessor-version":[{"id":3201,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/posts\/3198\/revisions\/3201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media\/3199"}],"wp:attachment":[{"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/media?parent=3198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/categories?post=3198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildsageacres.com\/recipes\/wp-json\/wp\/v2\/tags?post=3198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}